The technical team from REAP is ready to scale up the Sustainable Consumption and Production (SCP) consulting with enterprises, following

The project event at COP 26 provided an opportunity to share an overview of the project and discuss experiences and

The first stakeholder dialogue brought together key actors from agri-food sector where challenges, opportunities were identified and key recommendations suggested.

The first training of team (ToT1) was carried out for the REAP technical consultants (TCs) from Uzbekistan and Tajikistan. The