REAP promotes Sustainable Consumption and Production (SCP) practices in the agri-food production and processing industries along the entire supply chain in Uzbekistan and Tajikistan. Business case for resource efficiency measures by micro, small and medium enterprise (MSMEs) is developed, while promoting eco-efficiency based on international standards and supporting companies in presenting bankable projects to financial institutions. SCP consultants are trained locally to support the MSMEs during and beyond project. Project uses approach that has been successful in multiple countries in South and South East Asia making over 1000 industries more profitable.
Our Contribution to SDGs
Who can join the project?
MSMEs in the agri-food processing industries. Wide range of MSMEs, such as those engaged in fruit or vegetable canning, beverage production, dry fruit processing, confectionary, dairy products as well as those engaged in horticulture, fruit and vegetable producing, are invited to join the project
Why join the project?
The project will work with participating industries in reducing resources for same production output (increasing efficiency of resource use) and provide handholding for implementing the improvements, along with links to financial institutions and technology providers. This will lead to the following benefits.