Participation of REAP project in the international export forum “Bactria Food 2022”
The management of the association and the REAP project team participated in the international export forum “Bactria Food 2022”, which
REAP Project Partners Meeting
Finally it happened: The first in-person meeting with all partners present since the start of REAP took place in Tashkent, Uzbekistan from
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Training of team – technical topics (ToT2)
The technical team from REAP is ready to scale up the Sustainable Consumption and Production (SCP) consulting with enterprises, following
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REAP project at COP 26
The project event at COP 26 provided an opportunity to share an overview of the project and discuss experiences and
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Stakeholders Dialogue on ‘Implementation of Sustainable Consumption and Production (SCP) measures in MSMEs’ in Fergana, Uzbekistan
On Friday, 5th November 2021, the European Union, SWITCH Asia program funded project ‘Resource Efficiency in Agri-food Production and Processing (REAP)’,
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Stakeholders Dialogue on ‘Implementation of Sustainable Consumption and Production (SCP) measures in MSMEs’ in Dushanbe, Tajikistan
The European Union, SWITCH Asia program funded project ‘Resource Efficiency in Agri-food Production and Processing (REAP)’, on Tuesday, 27th July
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Training of team – introductory topics (ToT1)
The first training of team (ToT1) was carried out for the REAP technical consultants (TCs) from Uzbekistan and Tajikistan. The